Healthcare Policy
Seanad Éireann — 2026-03-25
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Mary Butler (FF), Waterford

There is no cure for these conditions and those affected must continue to avoid the foods that make them ill. This is a daily challenge not only for them but for their families as well. To stay healthy, they must have accurate information on the foods they buy and eat. It is really important to mention the teachers, special needs assistants, SNAs, and school secretaries who play a huge role in regard to any child who might have an allergy. It is important that those selling or providing food in any scenario are aware of the impact of food hypersensitivity and the absolute requirement for accuracy in the accompanying information.
As I said, the food safety policy is a priority for the Department of Health and this is informed by scientific advice from the Food Safety Authority of Ireland and the European Food Safety Authority. The Food Safety Authority of Ireland has stated that there are several official controls in place in Ireland relating to allergens, as well as several regulations at EU level, setting out the responsibility of food business operators regarding allergen management and food information. This is a really important issue. I thank the Senator for raising it. It is the first time I have responded to a question such as this and I will bring it to the attention of the Minister.

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Record URI: https://data.oireachtas.ie/akn/ie/debateRecord/seanad/2026-03-25/debate/main
Retrieved: 2026-08-14T04:54:46+00:00
Sitting date: 2026-03-25