Globally, consumers want food that has a low environmental impact, which provides a huge opportunity for Ireland. There are three aspects to this that need to be capitalised on. Ireland has the lowest carbon footprint for milk in the EU and the fifth lowest carbon footprint for beef because we use grass to produce milk and beef. Ireland has one of the lowest levels of forestry cover in Europe. Trees and hedges help to reduce climate change effects as they absorb CO2 from the atmosphere. My colleagues and I have con…