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Dail Éireann · 2020-11-19

Tribute to Brian McNamara

CC Seán Ó Fearghaíl · Kildare South

Party shown is the one held on 2020-11-19, frozen at parse time — not the speaker's party today.

Summary of this debate

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Before proceeding to Questions on Promised Legislation, I think it is appropriate that the House would acknowledge the recent retirement of Brian McNamara, the Oireachtas chef. Brian came to us from the old Hibernian Hotel. After starting out in the Oireachtas kitchen as a pastry chef, he progressed to become a trained master butcher.

Most of us at some point have enjoyed a sirloin steak expertly prepared by Brian. Brian has spent many long days and nights with his close-knit team in the kitchen, working to provide us all with breakfast, lunch, dinner and everything in between. The work of a chef is stressful and physically demanding in any environment, but Brian has given 40 years of his life to such a role within a uniquely challenging environment of extended sittings, unexpected sittings and visiting dignitaries.

Built by scoring every sentence in the debate on how distinctive its language is, then quoting the highest-scoring ones back word for word and in the order spoken. Nothing is paraphrased or invented — if a sentence appears here, it was said in the chamber. Drawn from 232 words across 1 contributions by 1 speakers.

Most used terms in this debate

How often each word appears across the whole debate, ranked by how distinctive it is to this debate rather than common to all parliamentary language.

brian 5
chef 3
kitchen 3
sittings 2
sirloin 1
pastry 1
enjoyed 2
brian's 1
retirement 2
close-knit 1
hibernian 1
steak 1

The full debate

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CC Seán Ó Fearghaíl this contribution

Before proceeding to Questions on Promised Legislation, I think it is appropriate that the House would acknowledge the recent retirement of Brian McNamara, the Oireachtas chef. He has left us after 40 years of service in our restaurants. Members, staff and visitors have benefited from Brian's skills and dedication in the Oireachtas kitchen.

Brian came to us from the old Hibernian Hotel. After starting out in the Oireachtas kitchen as a pastry chef, he progressed to become a trained master butcher. That was in the days when sides of beef and lamb were delivered here.

Most of us at some point have enjoyed a sirloin steak expertly prepared by Brian. I can personally attest to having enjoyed maybe too many of those over several years. Brian has spent many long days and nights with his close-knit team in the kitchen, working to provide us all with breakfast, lunch, dinner and everything in between.

The work of a chef is stressful and physically demanding in any environment, but Brian has given 40 years of his life to such a role within a uniquely challenging environment of extended sittings, unexpected sittings and visiting dignitaries. He has dealt with all of these with good humour and resilience, ensuring that, whatever is happening in the Dáil and Seanad Chambers, at least no one will ever go hungry. We wish him a long, enjoyable and happy retirement.